Ebook Ten-Minute Bento, by Megumi Fujii
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Ten-Minute Bento, by Megumi Fujii
Ebook Ten-Minute Bento, by Megumi Fujii
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About the Author
Megumi Fujii was born in August 1966 in the Tokyo suburbs of Kanagawa. A graduate of the Kagawa Nutrition University Fujii has been a food coordinator for Japanese television programming. She has since gone to produce meals and recipes for books, magazines, TV, and special events. Throughout her extensive career on TV and in print, Ms. Fujii has compiled more than 40 cookbooks and is regarded as one of the most beloved culinary experts in Japan, with books covering everything from European desserts to organic dining to intricate Japanese holiday meals.Ms. Fujii is currently a regular on Nippon TV's cooking program 3 Minute Cooking.Her website address is http://www.fujiimegumi.jp/
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Product details
Paperback: 80 pages
Publisher: Vertical (June 26, 2012)
Language: English
ISBN-10: 1935654411
ISBN-13: 978-1935654414
Product Dimensions:
7 x 0.3 x 10 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#93,081 in Books (See Top 100 in Books)
I received this book as a gift after recently buying some bento boxes, and was fairly pleased with the contents. The first half of the book focuses on dishes that go with rice, because rice is super fast, easy, and filling, which is important when you have a small bento box. Most of the recipes seem pretty easy, although I think they will take a little longer than "10 minutes". It doesn't bother me, more likely I would either prepare these recipes while I prepared dinner or prepare them as dinner and then take leftovers for lunch. I doubt any of these would take much longer than 20 minutes plus a little prep time possibly, so it's still pretty quick.The second half of the book discusses asian noodles, "salad" types of dishes, different kinds of rice, and even a small section on desserts. It gives a lot of tips about cooking these ingredients, as many are not typically used in American cuisine. This is one of the reasons I like it not only as a bento book but a cook book as well, as I could see these dishes being very delicious for dinners.Another convenient feature of the book is that most dishes are broken up into different side dishes, making it easy to mix and match all combinations of meat, vegetable, and starch in order to make a filling and delicious bento. Overall, I think this book provides a lot of good bento elements and gave me some good ideas for my own bento boxes as well.
When I saw that a good looking new English bento book was released, and from a Japanese author, I had to have it right away. This is only the second English bento book I have. If you are interested in bento making and can't read Japanese, I say get this book RIGHT NOW. You should have no hesitations whatsoever.If you can read Japanese, you probably wouldn't be looking at this book anyway, but just in case: I highly advise you to skip on this book because there is nothing new in it that you won't find from much better books. A few recommendations are ã¤ãã‚ŠãŠããŠã‹ãšã§æœã¤ã‚ã‚‹ã ã‘ï¼and ãŠã¹ã‚“ã¨ã†ã¤ãã‚Šã®æ£è§£.That being said, let's get to the actual review of it as a cookbook:I found the recipes authentic yet very simple. There are decidedly Japanese bentos (ex. Rolled omelet and boiled hijiki bento) and very non-Japanese bentos (ex. French toast salad bento) included in the book to satisfy every palate. However, quite a few of the recipes include Japanese items that may not be easily found in your regular grocery store. I believe this is because the book is just a translation from its Japanese counterpart. Things like seven-spice powder, yukari, konjac, wakame, hijiki; I definitely do not have in any grocery stores near me. I would not even know what some of these items were if it wasn't for my Japanese bento books. But at least half of the recipes use only common ingredients (assuming you have access to things like mirin, sake, rice vinegar, miso). If you have an Asian store near you, no problem. I personally make bentos every day of the workweek and prefer to use ingredients I can obtain easily.One thing that should be noted is that this book is based on bentos that have the sides on top of the rice. That is the case for every bento in the book that has rice, and the ingredients and toppings are selected to be appropriate for that purpose.Compared to my other bento books I found this book rather thin, empty, and void of content in general. I read the entire book in less than half an hour. (Yes I did read an entire cookbook, to get an idea of all of the recipes) I do like the presentation and organization of the book, though. Most probably it looks so empty because all of the recipes are as concise as they can possibly be, but the book just left me wishing there was more in it. For example, in the Just Bento Cookbook, most recipes come with variations and in depth explanations of what works, what doesn't work, and why. But it still did have some nice ideas I hadn't thought of before, such as the easy ham katsu, and quail egg topping.If you are an absolute beginner in bento-making, I don't think you can jump in and begin making these recipes right away. The explanation of recipes are very short. Even for simple things like tamagoyaki or teriyaki, I think one needs a thorough introduction when they first begin making them. So for a beginner, I would recommend The Just Bento Cookbook as a first step, and this book as a second step.
Since this didn't have a search inside feature, I didn't know what to expect. I was very pleasantly and happily surprised with this book. It contains quick to prep, single portion sized recipes to be served atop rice, pasta, bread or noodles with very nice pictures of the finished product. Recipes such as mushroom-stuffed hamburger, pork cutlet and ramen salad bento are just a few listed. There's even a small section on freezable mini desserts like brownies and sesame dumplings.Most of the ingredients should be available at a well-stocked grocery, although some items may only be available at an asian market (i.e. sake, bonito flakes, etc). The last page does contain a short list of common ingredients used in japanese cooking (with substitutions for some of them) and a list of online resources.This is not a bento book that shows you how to make cute designs and characters, rather, it provides relatively simple and quick recipes to prepare for your bento meal. All in all, I am very pleased with this book and can't wait to start making some of the recipes.
Great little book on how to efficiently pack your Bento style lunches. I'm looking for ways to eat better and incorporate healthier eating habits and this is great! Plenty of prepare ahead tips, tasty lunch ideas, and realistic prep times. Well worth it if you're looking for this type of information.
I bought 3 bento cook books, and I use this one the most. I do sometimes tweak recipes, but I know a bit about cooking, or I will use the cook book to give me ideas and then find better recipes but this book has been used quite a bit and for as simple as some of these recipes are they make decent lunches.
I love this book. It has some really great lunch ideas and recipes. I found many of the items I needed at a Japanese specialty store, but you could use substitutes found in most supermarkets. I'm trying to lose weight and many of these recipes are going to work well for that purpose. I love the bento box as it is small and you eat the foods at room temperature. You can pack healthy lunches that are filling if you do a little research and prep. This is a good book to help guide you.
Recipes are ok
Love the pics and the layout.
perfect book with great information
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