Download Ebook The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, by Adrian Miller
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, by Adrian Miller
Download Ebook The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, by Adrian Miller
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Review
Miller opens a door into a fascinating world that few ever think about: the White House kitchens. There, he brings to light a realm shaped by an often-ignored group of African Americans who have nurtured the first families so they could lead a nation.--BooklistA compelling combination of history and cookbook, as it is not only filled with fascinating anecdotes and photos, but includes a score of mouth-watering recipes you just might like to try out yourself.--Kam WilliamsShines a light on the role of African-American cooks and their recipes.--Milwaukee Journal SentinelSatisfies our voyeuristic curiosity into the lives of celebrated men, yes, but it also tells the sometimes even more interesting tales of the men and women who fed them.--Denver PostRich in stories, biographies, illustrations, and, of course, recipes.--Durham Herald-SunAn intriguing glimpse into the inner workings of the White House kitchen and the chefs who have made its wonderful cuisine possible.--Library JournalMeticulously researched, with touching stories.--Flavors MagazineMiller makes it lively through quick, interesting, and sometimes humorous vignettes that dash back and forth through history. . . . Whether it'll sit with your cookbooks or on a shelf with other history tomes, it's a book you'll savor in more ways than one.--Philadelphia TribuneDissects the social and political considerations that saw African-American contributions to the White House minimized.--Mailonline.comThe time is ripe to explore [this] history, much of it previously untold.--Michael Floreak, Boston Globe
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Review
The President's Kitchen Cabinet brings history alive by tracing the people and foods that appeared at White House events large and small, personal and formal. The research is impeccable, the stories are vivid and thrilling, and the food detailed and delicious. If you love the history of our nation's first home as I do, you will devour this book.-- Bill Yosses, former executive pastry chef at the White House and coauthor of The Perfect FinishAdrian Miller details the many subtle and not-so-subtle contributions of African American culinary professionals to the food history of the White House. The people, black and white, in The President's Kitchen Cabinet come across as real, engaged, and accurately placed in their own history, and the White House is refreshingly portrayed as a living institution that has changed dramatically over time." --Leni Sorensen, founder-director of the Indigo House Culinary History and Rural Skills CenterAdrian Miller takes readers on a journey through the stories of African American men and women who have cooked, shopped, and prepared drinks for U.S. presidents through American history. By putting the largely forgotten stories of these men and women together, The President's Kitchen Cabinet restores to their careers the high profile and respect they deserve.--Elizabeth S. D. Engelhardt, author of A Mess of GreensWith humor and scholarship, Adrian Miller has written an essential and uplifting expose, ensuring that another group of overlooked African American culinary professionals is remembered and celebrated for its contributions to American foodways.--Toni Tipton-Martin, author of The Jemima Code
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Product details
Paperback: 296 pages
Publisher: The University of North Carolina Press; Reprint edition (May 7, 2018)
Language: English
ISBN-10: 1469647672
ISBN-13: 978-1469647678
Product Dimensions:
6.4 x 0.7 x 9 inches
Shipping Weight: 15.5 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#107,138 in Books (See Top 100 in Books)
Another fab book by Miller. After Soul Food, it was a no brainer to get this one. Just as enjoyable. The recipies are divine too. Clinton's cheese cake is my fav of the few I've sampled.
I've recently become acquainted with Adrian and his work through a class he's teaching. I have learned so much from him and from this book. I appreciate his research into people we may never have known without books such as these. The book is a really interesting read and I highly recommend it.
What an engrossing, informative and satisfying book! As Viola Davis said last night in her Oscar acceptance speech, it is the duty of an aware artist to "exhume" stories of lives not known before to reveal profound, universal truth. And Adrian Miller has done just that in this magnificent read. By reading Adrian's book you will know about those everyday heroes and heroines who sustained the executive branch of the United States, and in some cases (especially that of Zephir Wright) influenced profound changes in US society and history. Ignore the stories that Miller brings to you in this book at your peril, for these African Americans, enslaved or as "free" servants, quiet or outspoken, in all cases giving of their skill and heart to the function of the Executive Mansion - were an important part of our American story.Besides the fact that I'm a Twitter buddy with Adrian, I had no idea that this book would be so rich with vibrant stories of men and women close to the heart of executive power in the White House. For reading this book, I am in debt to my friend, and after reading this you will acknowledge a similar debt for Adrian's bringing these people to life, and for honoring these outstanding stories of those in White House kitchens who served our US Presidents. Thanks my friend!
Light easy reading about the African Americans who have served in the White House kitchen. The easy ones were primarily personal cooks or slaves. As time went on that charged. A good number of recipes that were featured in the White House have been included.
Really interesting history of the White House kitchens and staff from the open hearth days to today. A very interesting read for food lovers and cooks.
This book is very interesting. I learned a lot of history about African Americans and the contributions they made working for our presidents. The recipes were also interesting. I'm going to try a few for fun.
Interesting info on Presidential kitchens and some interesting facts on the diets of Presidents and their peculiarities.
This is an excellent addition to your library. You'll enjoy reading about the history and eating habits of Presidents from Washington to Obama. It's not a novel, it is a history book with anecdotes, secrets about Presidents, their wives, family, and especially their dogs and what whet their appetites. It's a fascinating conversation book and one to keep within reach at all times, especially at a dinner party. The facts are abundant and uniquely interesting. Adrian Miller did a beautiful job of bringing historical food notes from the White House onto the pages of "The President's Kitchen Cabinet." Definitely a book for all ages.
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